Ever wanted to learn how to make yoghurt, labna, ricotta and soft curd cheese - the styles of cheese we enjoy over the warm spring months? Learn from Master Cheesemaker and Legend of the Australian Food world, Richard Thomas, then enjoy a light Spring lunch with these cheeses and new releases of Box Grove Vineyard varietals in the beautiful surrounds of the newly restored Harvest Home Hotel. 
Numbers strictly limited $ 95 per head
To book a place call Sarah Gough on 0409 210 015 or email her on sarah@boxgrovevineyard.com.au